

Along with the egg, the bread crumbs act as a binder.įor a low-carb take, my keto meatloaf recipe uses a special breadcrumb substitute. Most meatloaf recipes call for breadcrumbs or some sort of bread. You can definitely swap in other ground meats of choice like lean ground beef, bison, ground Italian sausage, ground pork, etc.

It gives it an incredibly delicious flavor and results in an extra moist meatloaf. the ingredientsįor this low-carb meatloaf recipe, I typically use grass-fed ground beef with a higher fat ratio. It results in a beautiful glazed crust, without that cooked ground beef goo that always seems to pool at the top when it's baked in a tighter pan (if you've made meatloaf before, you know). Why? The breathing room allows the meat to bake and that ketchup-liked tomato sauce to caramelize nicely on the top and edges rather than steam, which is exactly what it does when packed into a tight loaf pan. Thanks to Savor the Best and Food 52 and all my other light meatloaf reading, I've finally tried this baking method: patting the meat into a loaf shape, then roasting it on a baking sheet or a larger casserole dish.

But I was never really happy with how it baked. Truthfully, I've been working on this recipe for some time to get the perfect, not-dry-but-not-crumbly, flavorful and EASY low-carb meatloaf recipe without bread crumbs. I've been making it wrong my entire life.Īctually, it's more like I've been baking it wrong.ĭid you know that meatloaf is best when it is NOT baked in a loaf pan? Because I didn't. I've recently been enlightened when it comes to all things meatloaf.
#Bread crumb substitute meatloa full
What makes this the best? This juicy and tender keto meatloaf with pork rinds (instead of bread crumbs) is full of flavor and is super easy to prep! Serve a slice alongside mashed cauliflower or green beans or your side of choice for a comforting, hearty meal that is sure to be a family favorite. The best part? You would never even know! This easy keto meatloaf recipe without bread crumbs is a low-carb version of classic meatloaf, made without the high-carb bread or regular ketchup.
